Veeraswamy, UK’s oldest Indian restaurant was originally opened in 1926 by Edward Palmer, the great-grandson of an English General and an Indian princess. It received its first Michelin star in 2016, on its 90th anniversary.

The first of its kind, Veeraswamy has been offering the finest in classical Indian cuisine since 1926.

Situated on a mezzanine floor above Regent Street, enjoy superb views whilst relaxing in opulent Raj-inspired surroundings.

Tables on the street side of the restaurant have remarkable raised views onto the quintessentially provocative London landmark on Regent Street, while romantic tables for two enjoy the quiet and quaint Swallow Street. All tables have a sprinkle of fresh scarlet rose petals along with very fine tableware and finery.

During the day, the room is flooded by natural light from the surround of windows. By night, the mood takes on a glamorous allure, with the profusion of multi-cultured glass ceiling lanterns from Jaipur emitting a soft light alongside the brilliance from the chandeliers.

Featuring a 110 seat dining room and an upper-level private dining space, the luxurious and exotic décor evokes playfulness of the 1920’s with handmade Venetian-style chandeliers, Indian art of the 1920’s, an exotic turban collection, beautiful sculptures and hand-woven carpets throughout. Each part of the restaurant evokes a different feel. The menu, a combination of classical and contemporary regional dishes, is prepared by a brigade of specialist chefs from all over the Indian sub-continent.